We can't really get past this classic: zucchini noodles. And therefore a super simple dish that is simply delicious and light.
In addition I would like to tell you briefly how healthy sage is. That wrongly
forgotten kitchen herb not only tastes great but can also be used a lot for
our outer appearance. It not only makes our teeth white, but also promotes our
Hair growth. Even in ancient times sage with salt or vinegar was used as a preservative, as it made beef & poultry last longer & seasoned wonderfully.
To or fro I find the part with the white teeth really interesting and
I've been eating a small leaf of sage from my little shrub in the kitchen ever since.
So why always buy expensive whitening toothpastes?
when it works so simply and naturally?