Wine & Dine - Small snack with stuffed vine leaves

If you are suddenly hungry and need a snack, we have a small tip for you!
We recently discovered the organic version of the stuffed vine leaves from Baktat Bio. at the Denn's supermarket These are the first and only filled vine leaves we've discovered so far, which were prepared without sugar and are therefore a good alternative, if you like something out of a can.

Ingredients:
1 can stuffed vine leaves
6 tbsp sheep milk yoghurt
4 leaves mint
1 dash of lemon juice
1 pinch salt
1 pinch of pepper​

Preparation

1. Mint clean and in finely chop.
2. Mix sheep's milk yoghurt, mint, lemon juice, salt and pepper well.
3. Arrange the dip together with the stuffed vine leaves and enjoy.