7. heat some rapeseed oil in a small pan and fry the pancakes one after the other until golden brown on both sides until the dough is used up The dough is enough for about 8 pancakes.
8. take the braised tomatoes out of the oven.
Wash and roughly chop the (wild) herbs. In a small bowl mix with some apple vinegar.
10. mix feta cream from feta and water. Place the feta in a tall container and pour some water on top. Puree it with a blender or a blender to a creamy liquid mass.
Stack 11 pancakes on two plates and garnish with feta cream. Arrange herbs marinated in apple vinegar next to them as well as on the pancakes and arrange braised tomatoes on the side with a tablespoon. A fried egg can also be served with the pancakes. Bon Epi-tit !