Epi Food
  • About
    • PRESS & EVENTS >
      • PRESSE
      • POP UP KITCHEN >
        • LOVEOCADO
        • Epi-food's Blogger Brunchclub
  • BLOG
    • REZEPTE >
      • KONZENTRATION
      • IMMUNSYSTEM
      • STRESS & NERVEN
      • SCHÖNHEIT
      • JUGENDLICHKEIT
      • DETOX
      • VERDAUUNG
      • FATBURN
      • MUSKELKRAFT
      • LIBIDO
      • SCHLAF
      • FÜR KINDER
      • VEGAN
      • GLUTENFREI
      • REZEPT-KOOPERATIONEN >
        • KIDS RECIPES x Etepetete
        • JAPAN POKE BOWL x Tempo
        • OSTERMENÜ x Instyle Germany
        • WEIHNACHTSBÄCKEREI x netzshopping.de
        • EASY RECIPES x Epifizierte Blogger
        • SMOOTHIEBOWLS x Truefruits
        • ASIAN LUNCH x Blogger Fitnessweek
        • SUMMER FITNESS MENUE x Body+Soul
        • NEW YEARS BREAKFAST x Interview
        • SILVESTER MENUE x Hallhuber
        • CHRISTMAS MENUE x Glamour
        • AUTUMN MENUE x Hallhuber
    • GASTRO-GUIDES >
      • England || London
      • Spanien || Ibiza
      • Malaysia || Penang
      • Irland || Dublin & Umland
      • Holland || Amsterdam
      • Holland || Rotterdam
      • Spanien || Madrid
      • Spanien || Barcelona >
        • Barcelona
      • Deutschland || Berlin
      • Deutschland || Potsdam >
        • Potsdam Cafés
      • Deutschland || Frankfurt
      • Heimat || München >
        • Kustermann Event
      • Kroatien || Dubrovnik
      • Tschechien || Prag
      • Italien || Rom
      • Israel || Tel Aviv
      • Frankreich || Paris
    • HEALTH NEWS
    • GREEN
  • VIDEOS
  • ANGEBOT
    • ANGEBOT >
      • EPI-FOOD STUDIO
      • MEDIA WORKSHOP
      • COOKING WORKSHOP
      • CATERING >
        • REVIEWS >
          • CARMUSHKA SUMMERHOUSE
          • YOGALUNCH x World Avocado Organization
          • KINDERHOTEL x the lovelace hotel
          • SUPERFOOD x L'Oreal Garnier
          • BLOGGER MENUE x BloggerBoxx
          • PRESSDAYS x Hallhuber
          • FLYING BUFFET x Just EVE
        • PLANTBASED POP UP KITCHEN
    • AGBs >
      • Newsletter & Umfrage
      • AGBs Epi-Food APP
      • FAQ
  • SHOP

RECIPES

Vegan pumpkin blondies

10/5/2020

0 Comments

 
Bild
INGREDIENTS:

300 g spelt flour
4 teaspoons baking powder
200 g coconut blossom sugar
1 pint of vanilla or 1 pint of ground tonka bean
1 teaspoon cinnamon
1 pinch of salt
250 ml oat drink, unsweetened
150 g pumpkin (in the baby section) or 150 g boiled pumpkin, mashed
1 ripe banana
5 tablespoons rapeseed oil

50 g dark chocolate (at least 70% cocoa and at best sweetened with coconut blossom sugar)
1 tablespoon white almond paste
Bild
PREPARATION:
  1. Preheat oven to 180°C top/bottom heat. 
  2. Mix spelt flour, coconut blossom sugar, baking powder, vanilla/tonka bean, salt and cinnamon.
  3. Finely puree the oat drink, rapeseed oil, pumpkin and banana in a blender or with the help of a blender. 
  4. Thoroughly mix dry ingredients with wet ingredients using a whisk.
  5. Roughly chop the chocolate and fold the pieces into the dough.
  6. Line an oven dish (approx. 19x29 cm) with baking paper and pour in the dough. Use a spoon or a dough scraper to distribute the dough evenly in the mould. 
  7. Let the almond paste run over the dough and draw any pattern with a knife (marble look). 
  8. Bake in the preheated oven (bottom) for about 20 minutes. Test with sticks and if necessary bake for another 5-10 minutes. 
  9. Take out of the oven, let cool down, lift out of the tin with the baking paper and cut into small squares. Bon Epi-tit !

TIP: The portioned blondies can be frozen very well. To do so, put the small pieces either in cling film or in a freezer box. At -18 degrees they will last 2-3 months.
Bild
Bild
Bild
Bild
Bild
0 Comments



Leave a Reply.

    Autor

    Feli & Alex ♡
    Your Epi-Food chefs

    Kategorien

    Alle
    Beauty
    Breakfast
    Cakes & Cookies
    Concentration
    Detox
    Digestion
    Easy Recipes
    Fatburn
    Gluten Free
    Immune System
    Libido
    Meat & Fish
    Muscle Power
    Preserving & Fermenting
    Recipes For Kids
    Salad & Sides
    Sleep
    Snacks & Sides
    Stews & Soups
    Stress & Nerves
    Vegan
    Youth

    RSS-Feed

Impressum   Datenschutzerklärung   Contact

COPYRIGHT © 2019 BY EPI-Food

  • About
    • PRESS & EVENTS >
      • PRESSE
      • POP UP KITCHEN >
        • LOVEOCADO
        • Epi-food's Blogger Brunchclub
  • BLOG
    • REZEPTE >
      • KONZENTRATION
      • IMMUNSYSTEM
      • STRESS & NERVEN
      • SCHÖNHEIT
      • JUGENDLICHKEIT
      • DETOX
      • VERDAUUNG
      • FATBURN
      • MUSKELKRAFT
      • LIBIDO
      • SCHLAF
      • FÜR KINDER
      • VEGAN
      • GLUTENFREI
      • REZEPT-KOOPERATIONEN >
        • KIDS RECIPES x Etepetete
        • JAPAN POKE BOWL x Tempo
        • OSTERMENÜ x Instyle Germany
        • WEIHNACHTSBÄCKEREI x netzshopping.de
        • EASY RECIPES x Epifizierte Blogger
        • SMOOTHIEBOWLS x Truefruits
        • ASIAN LUNCH x Blogger Fitnessweek
        • SUMMER FITNESS MENUE x Body+Soul
        • NEW YEARS BREAKFAST x Interview
        • SILVESTER MENUE x Hallhuber
        • CHRISTMAS MENUE x Glamour
        • AUTUMN MENUE x Hallhuber
    • GASTRO-GUIDES >
      • England || London
      • Spanien || Ibiza
      • Malaysia || Penang
      • Irland || Dublin & Umland
      • Holland || Amsterdam
      • Holland || Rotterdam
      • Spanien || Madrid
      • Spanien || Barcelona >
        • Barcelona
      • Deutschland || Berlin
      • Deutschland || Potsdam >
        • Potsdam Cafés
      • Deutschland || Frankfurt
      • Heimat || München >
        • Kustermann Event
      • Kroatien || Dubrovnik
      • Tschechien || Prag
      • Italien || Rom
      • Israel || Tel Aviv
      • Frankreich || Paris
    • HEALTH NEWS
    • GREEN
  • VIDEOS
  • ANGEBOT
    • ANGEBOT >
      • EPI-FOOD STUDIO
      • MEDIA WORKSHOP
      • COOKING WORKSHOP
      • CATERING >
        • REVIEWS >
          • CARMUSHKA SUMMERHOUSE
          • YOGALUNCH x World Avocado Organization
          • KINDERHOTEL x the lovelace hotel
          • SUPERFOOD x L'Oreal Garnier
          • BLOGGER MENUE x BloggerBoxx
          • PRESSDAYS x Hallhuber
          • FLYING BUFFET x Just EVE
        • PLANTBASED POP UP KITCHEN
    • AGBs >
      • Newsletter & Umfrage
      • AGBs Epi-Food APP
      • FAQ
  • SHOP