We got a box full of Dutch eggplants and asked you what we should make out of it. We got stuck with the Moussaka idea and went straight to work. And you know what, it also fits perfectly to our weekly theme beauty. I, Alex, don't eat any starchy carbohydrates at the moment and pay special attention to my acid-base balance. All the more I was happy to have developed such a great Moussaka recipe.
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AutorFeli & Alex ♡ Kategorien
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