INGREDIENTS (for 4-6 pers.) 500 g risotto rice (Arborio) 1 red onion, finely chopped 1 clove of garlic, pressed 1/4 cup red wine 1 cup white wine 1-2 tablespoons vegetable stock powder + water (approx. 4 cups) 1 tbsp white almond paste 3 tbsp olive oil optional: 1 handful of soup vegetables cut into small cubes PREPARATION
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AutorFeli & Alex ♡ Kategorien
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