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RECIPES

Tomatoe salad with roasted oyster mushrooms

6/17/2020

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INGREDIENTS
(for 4 pers.):

4 medium sized tomatoes
3 dark red, green or yellow tomatoes
1 large red onion
1 bunch of fresh basil
3 tablespoons of olive oil
6 tablespoons cider vinegar
Salt 
Pepper

for the roasted oyster mushrooms:
2 hands full/pack of oyster mushrooms
1 garlic clove
(ca.350-400 g)
1 tablespoon of olive oil
2 tablespoons balsamic vinegar
Salt
Pepper

optional:
chopped fresh parsley
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PREPARATION:
  1. Clean the oyster mushrooms and fry them in a pan with olive oil and a pressed clove of garlic for about 10 minutes. The oyster mushrooms first lose water, which evaporates after a while. At the end of the frying time, pour balsamic vinegar over the mushrooms and deglaze them. Season with salt and pepper, put aside and let the mushrooms cool down. 
  2. Wash the tomatoes, remove the stalk and cut into fine slices.
  3. Peel and halve the onion and cut into fine rings. 
  4. Place basil leaves in a sieve and wash thoroughly.
  5. Mix tomato slices, onion rings with basil leaves in a large salad bowl. Add chopped parsley as desired.
  6. Add oyster mushrooms to the salad bowl and fold into the salad. Season to taste with apple vinegar, olive oil, salt and pepper and serve. Bon Epi-tit!
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    Feli & Alex ♡
    Your Epi-Food chefs

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  • About
    • PRESS & EVENTS >
      • PRESSE
      • POP UP KITCHEN >
        • LOVEOCADO
        • Epi-food's Blogger Brunchclub
  • BLOG
    • REZEPTE >
      • KONZENTRATION
      • IMMUNSYSTEM
      • STRESS & NERVEN
      • SCHÖNHEIT
      • JUGENDLICHKEIT
      • DETOX
      • VERDAUUNG
      • FATBURN
      • MUSKELKRAFT
      • LIBIDO
      • SCHLAF
      • FÜR KINDER
      • VEGAN
      • GLUTENFREI
      • REZEPT-KOOPERATIONEN >
        • KIDS RECIPES x Etepetete
        • JAPAN POKE BOWL x Tempo
        • OSTERMENÜ x Instyle Germany
        • WEIHNACHTSBÄCKEREI x netzshopping.de
        • EASY RECIPES x Epifizierte Blogger
        • SMOOTHIEBOWLS x Truefruits
        • ASIAN LUNCH x Blogger Fitnessweek
        • SUMMER FITNESS MENUE x Body+Soul
        • NEW YEARS BREAKFAST x Interview
        • SILVESTER MENUE x Hallhuber
        • CHRISTMAS MENUE x Glamour
        • AUTUMN MENUE x Hallhuber
    • GASTRO-GUIDES >
      • England || London
      • Spanien || Ibiza
      • Malaysia || Penang
      • Irland || Dublin & Umland
      • Holland || Amsterdam
      • Holland || Rotterdam
      • Spanien || Madrid
      • Spanien || Barcelona >
        • Barcelona
      • Deutschland || Berlin
      • Deutschland || Potsdam >
        • Potsdam Cafés
      • Deutschland || Frankfurt
      • Heimat || München >
        • Kustermann Event
      • Kroatien || Dubrovnik
      • Tschechien || Prag
      • Italien || Rom
      • Israel || Tel Aviv
      • Frankreich || Paris
    • HEALTH NEWS
    • GREEN
  • VIDEOS
  • ANGEBOT
    • ANGEBOT >
      • EPI-FOOD STUDIO
      • MEDIA WORKSHOP
      • COOKING WORKSHOP
      • CATERING >
        • REVIEWS >
          • CARMUSHKA SUMMERHOUSE
          • YOGALUNCH x World Avocado Organization
          • KINDERHOTEL x the lovelace hotel
          • SUPERFOOD x L'Oreal Garnier
          • BLOGGER MENUE x BloggerBoxx
          • PRESSDAYS x Hallhuber
          • FLYING BUFFET x Just EVE
        • PLANTBASED POP UP KITCHEN
    • AGBs >
      • Newsletter & Umfrage
      • AGBs Epi-Food APP
      • FAQ
  • SHOP