the red beet goji ferment with feta & pecans

INGREDIENTS (for 2 persons):
1 chicory
1/2 jar beetroot goji ferment from Complete Organics (AD) (if necessary: 2 cups cooked beetroot, diced)
1/2 feta
1 handful of pecan nuts
optional: cress or parsley​

Dressing:
4 tablespoons cider vinegar
Juice 1/2 lemon
2 tablespoons of olive oil
salt & pepper

PREPARATION:

1. Sauté the pecans in a pan without oil and let them cool a little.
2. Dice the feta.
3. Mix dressing.
4. Cut chicory into fine strips and mix with the dressing.
5. Divide the chicory salad into 2 bowls and top with the beetroot goji ferment, feta and pecan nuts.
6. If you like you can garnish with oxalis.

HEALTH BENEFITS:
The pale green to pale yellow salad scores with a multitude of vitamins, above all vitamins B1 and B2, which are good for our nerves. ​B vitamins are also important for the metabolism and ensure that the breakdown and conversion of proteins, fats and carbohydrates takes place in the cell.