sweet potatoe halfs & avo

INGREDIENTS (for 2 pers.)

2 sweet potatoes
1 avocado 
1/2 bell pepper
1 lime
pepper
salt
1 carrot

PREPARATION

1. Wash sweet potatoes. It is best to clean with a vegetable brush. 
2. Cut the sweet potatoes in half, wrap them in aluminium foil or parchment paper and place them on a baking tray lined with baking paper. Cook in the oven at 200°C circulating air for about 40 minutes. You can test with a fork whether the sweet potato halves are already soft.
3. Cut the avocado in half and put the flesh in a bowl. Mix with the juice of a lime and season with salt & pepper. 
4. Halve the bell peppers, remove seeds and cut into small cubes. Fold these into the avocado cream and garnish the sweet potato with them.
5. Peel the carrot with a peeler and garnish with the sweet potato.
6. Bon Epi-tit ! <3