Sour baked Veggies

Who of you knew that apple cider vinegar helps keep our body alkaline? Sounds totally crazy, because vinegar is intuitively classified as sour, but you never stop learning.
We thought to ourselves why not marinate the vegetables with vinegar and then put them in the oven. Said, done & it really tastes amazingly good. There was also a delicious almond cream, because if you want to absorb all the vitamins, you also need healthy fats.

Oven vegetables with orange-almond-cream
 
Ingredients (for 1 person):
½ leek stick
2 hands full of Brussels sprouts
¼ Hokkaido Pumpkin
2 parsnips
4 tbsp cider vinegar
1 tbsp rapeseed oil
1 clove of garlic
1 tbsp chopped marjoram
½ tsp salt from Schneekoppe
pepper
 
Almond-cream:
1 tsp almond butter
1 tbsp warm water
¼ orange, juice
1 pinch grated orange zest
1 pinch salt from Schneekoppe
pepper

Preparation:
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1. Clean the vegetables and cut into mouth-sized pieces. Finely chop the garlic..
2. Mix with apple vinegar, oil, marjoram, garlic, salt, pepper and the vegetables in a small bowl..
3. Place the marinated vegetables on a baking tray lined with baking paper and bake in a fan oven at 180°C for approx. 20-25 minutes until golden brown.
4. In the meantime for the sauce mix all ingredients well.
5. As soon as it is soft and golden brown, remove from the oven, arrange on a plate, garnish with the almond sauce and season to taste.