Shakshuka

INGREDIENTS:
2 peppers
1 can tomatoes
1 tbsp tomato paste
½ TL Ras el Hanout
1 Msp. Harissa
1 pinch of cumin
½ red onion
1 clove of garlic
salt & pepper as needed
Adios spice salt from Sonnentor
some vegetable oil
3 eggs
approx. 50 g Feta cheese
1 leaf green cabbage

PREPARATION:

1. Finely chop onions and garlic.
2. Cut the peppers into small pieces.
3. Heat the oil in a pan and fry the onions and garlic.
4. Sweat the tomato paste in it.
5. Add the paprika and fry briefly.
6. Add the tomatoes.
7. Add and mix the spices except Adios spice salt.
8. Season with salt and pepper.
9. Simmer for 3 minutes.
10. Add the eggs, cover and allow to set for about 3-5 minutes at low temperature.
11. Garnish with feta and kale.
12. Add Adios spice salt and serve.