raspberry chia jam oat bars

INGREDIENTS:

for the oat bars:
150 g oat flakes
1 tablespoon cashewmus
3 tablespoons apple sauce
1 pinch of vanilla
some rape or coconut oil for the mould

Raspberry Chia Jam:
150 g raspberries, frozen
(also possible are blueberries, strawberries or a berry mixture)
1 tablespoon maple syrup
1 tablespoon of chia seeds
1/2 banana

Topping:
3 tablespoons oat flakes or homemade granola

besides:
small oven mould
Food processor
Kenwood Multipro Compact+ FDM313SS (ad)

PREPARATION:
1. preheat oven to 180 degrees celsius. 
2. weigh the oat flakes and mash them coarsely with apple sauce, cashew sauce, maple syrup and vanilla in the food processor.

3. lightly grease the baking tin.
4. put the oat dough into the baking tin and flatten it evenly. 
5. puree the frozen raspberries, half a banana, maple syrup and half a banana
6 Spread raspberry chia jam on the oat base.
7 Sprinkle with granola or oat flakes and bake in the preheated oven (bottom) for 25 minutes. 
8 Leave to cool in the tin and enjoy lukewarm or cold.