Quinoa Pizza

vegan & glutenfree

INGREDIENTS:

• 200 gr Quinoa
• 100 gr Cashew nuts
• 1 can of strained tomatoes
• 100 gr fresh baby spinach
• 250 gr cherry tomatoes
• 2 cloves of garlic
• 8-10 Kalamata olives 
• salt, pepper
• 4 tsp vinegar
• 1/2 lemon
• 1 tsp olive oil
• at will: Hemp seeds for decoration

Preparation:

1. Soak cashew nuts for 2 hours. 
2. Prepare quinoa according to package instructions.
3. Mix the quinoa with vinegar, salt, pepper and a clove of garlic in a blender and pour the liquid mixture onto a baking tray lined with packing paper.
4. Place in the oven at 180°C circulating air for 20 minutes.
5. Take the cashew nuts out of the soaking water and purée them with a clove of garlic, olive oil, salt and pepper as well as some lemon juice (juice pressed from 1/2 lemon) with a blender.
6. Halve the cherry tomatoes.
7. Remove the dough from the oven and spread with the tomatoes. Add the cherry tomato halves and season with a little salt and pepper.
8. Spread some spinach, olives and some cashew cheese over the pizza and bake for another 10 minutes at 180° C.
9. Take out the pizza, spread fresh spinach and cashew on top and serve.