Paleo Blueberry Muffins

Ingredients:
150 g almond flour
150 g almond milk
3 eggs
50 g coconut blossom sugar
2 tsp hemp seeds
1 teaspoon baking powder
½ Lemon, juice
1 Msp. lemon zest
200 g blueberries
Peanut butter unsweetened (optional)​

Preparation:

1. Mix almond flour, hemp seed and baking powder.
2. Place coconut blossom sugar, almond milk and eggs in a bowl and stir for about 3 minutes at the highest speed using a mixer.
3. Gradually add the almond flour mixture and mix well.
4. Then stir in the lemon juice and peel.
5. Finally fold in the blueberries.
6. Divide the dough into muffin moulds, making sure that the moulds are only filled to ¾ .
7. Place the muffins on a baking tray and bake in a fan oven at 180° C for 25 minutes.
8. Garnish the finished muffins with peanut butter and other hemp seeds as desired and serve.