Oat Cookies

Christmas time would only be half as nice without cookies. That's why we have a recipe for you to feast on without a guilty conscience. And the best thing about it: the preparation is quick and easy. 

INGREDIENTS:
200 g oat flakes
1 tsp baking powder
salt
½ TL Spekulatius Spice
160 g ground almonds alternatively coconut flakes or tiger nut flour
100 ml water
70 ml oil
130 g agaven juice

PREPARATION:

1. Mix all the ingredients, press on a baking tray.
2. Bake for 10 minutes at 180 degrees.

HEALTH BENEFIT:
Oat flakes are a whole grain product with a very good nutritional balance: they contain plenty of fibre as well as minerals, vitamins and proteins. As the fibre beta-glucan can lower cholesterol and LDL cholesterol levels, oatmeal is healthy and can help prevent heart disease.