7. Prepare an oven dish and put balls of approx. 4-6 cm diameter forme.n. Place them in the oven dish with some distance between them and brush them with some rape oil.
8. Bake the meatballs in the preheated oven for 20 minutes, so that the meatballs are slightly browned on the outside and well baked on the inside.
9. Meanwhile, mix olive oil with lemon juice, thyme leaves and some sea salt to a kind of marinade and pour this marinade over the meatballs for the last 3 minutes of baking The squeezed lemon halves can simply be put into the oven dish.
10. The meatballs taste especially good with potatoes or a fresh salad as a side dish.
Bon Epi-tit !