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RECIPES

Kotosoupa Avgolemono (greek chicken soup with rice, egg and lemon)

11/16/2020

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INGREDIENTS:
(for 2 pers. as main course)

2 chicken breast fillets
2 tablespoons olive oil
1 red onion
1,5 l chicken broth
1/2 bunch flat parsley
1 organic lemon, peel and juice
3 eggs
100 g rice
Salt 
freshly ground pepper
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​PREPARATION:
  1. Bring water to the boil in a saucepan and cook chicken breast fillets for 20 minutes.
  2. Peel onion, chop finely and sauté in a saucepan with a little olive oil. Add rice and chicken broth and simmer for about 20 minutes at medium heat. 
  3. Wash parsley thoroughly, chop finely and put aside.
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4. after 15 minutes cooking time, skim about three large ladles of soup and stir in 3 eggs with a whisk.
5. wash lemon hot, grate peel into the soup. Halve the lemon, cut off three fine slices and squeeze the juice. 
6. take the chicken breast fillet out of the boiling water and cut into small pieces. Add these pieces to the soup.
7. parsley. Add soup-egg mixture as well as lemon juice and fine slices of lemon to the soup and season with salt and pepper. 
8. serve in a pot or in two plates. Bon Epi-tit!
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    Autor

    Feli & Alex ♡
    Your Epi-Food chefs

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  • About
    • PRESS & EVENTS >
      • PRESSE
      • POP UP KITCHEN >
        • LOVEOCADO
        • Epi-food's Blogger Brunchclub
  • BLOG
    • REZEPTE >
      • KONZENTRATION
      • IMMUNSYSTEM
      • STRESS & NERVEN
      • SCHÖNHEIT
      • JUGENDLICHKEIT
      • DETOX
      • VERDAUUNG
      • FATBURN
      • MUSKELKRAFT
      • LIBIDO
      • SCHLAF
      • FÜR KINDER
      • VEGAN
      • GLUTENFREI
      • REZEPT-KOOPERATIONEN >
        • KIDS RECIPES x Etepetete
        • JAPAN POKE BOWL x Tempo
        • OSTERMENÜ x Instyle Germany
        • WEIHNACHTSBÄCKEREI x netzshopping.de
        • EASY RECIPES x Epifizierte Blogger
        • SMOOTHIEBOWLS x Truefruits
        • ASIAN LUNCH x Blogger Fitnessweek
        • SUMMER FITNESS MENUE x Body+Soul
        • NEW YEARS BREAKFAST x Interview
        • SILVESTER MENUE x Hallhuber
        • CHRISTMAS MENUE x Glamour
        • AUTUMN MENUE x Hallhuber
    • GASTRO-GUIDES >
      • England || London
      • Spanien || Ibiza
      • Malaysia || Penang
      • Irland || Dublin & Umland
      • Holland || Amsterdam
      • Holland || Rotterdam
      • Spanien || Madrid
      • Spanien || Barcelona >
        • Barcelona
      • Deutschland || Berlin
      • Deutschland || Potsdam >
        • Potsdam Cafés
      • Deutschland || Frankfurt
      • Heimat || München >
        • Kustermann Event
      • Kroatien || Dubrovnik
      • Tschechien || Prag
      • Italien || Rom
      • Israel || Tel Aviv
      • Frankreich || Paris
    • HEALTH NEWS
    • GREEN
  • VIDEOS
  • SHOP & Co.
    • ANGEBOT >
      • EPI-FOOD STUDIO
      • MEDIA WORKSHOP
      • COOKING WORKSHOP
      • CATERING >
        • REVIEWS >
          • CARMUSHKA SUMMERHOUSE
          • YOGALUNCH x World Avocado Organization
          • KINDERHOTEL x the lovelace hotel
          • SUPERFOOD x L'Oreal Garnier
          • BLOGGER MENUE x BloggerBoxx
          • PRESSDAYS x Hallhuber
          • FLYING BUFFET x Just EVE
        • PLANTBASED POP UP KITCHEN
    • Online-Shop
    • AGBs >
      • Newsletter & Umfrage
      • AGBs Epi-Food APP
      • FAQ