Kids Egg Muffins

Ingredients (for 6 muffins):
4 eggs 
4 dried tomatoes
1 hand full baby spinach
1/2 cup almond milk 
oil for the muffin tin
salt & pepper at will

You can vary the ingredients as you like, you can simply cut your kids' favorite vegetables into small pieces and add them to the eggs just like the spinach. Be creative! 

Preparation:

1. Preheat the oven to 200 °C Grad circulating air.
2. Beat the eggs in a bowl.  
3. Wash baby spinach. Cut into small pieces and add to the eggs in the bowl.
4. Add almond milk, pepper and salz and whisk well
5. Grease 6 wells of a muffin tin with sunflower or rapeseed oil and spread the mixture on these wells.
6. Place the tin in the oven and bake for about 15 minutes. 
7. Take it out of the oven and lift it out of the troughs by inverting the mould.