Kale-Tacos with pulled salmon, avo butter & crispy kale

INGREDIENTS (for 12 tacos - 4 pers.):
12 corn tortillas
1 avocado
1 lime, juice thereof
1 sprig mint, leaves davovn
2 salmon fillets
2 slices of lemon
4 teaspoons olive oil
1/2 lemons
1 limes, slices
1/2 head OR small head purple cauliflower 
Pomegranate seeds from 1/2 pomegranate

Kale chips/crispy kale:
6 stalks kale
3 tablespoons rapeseed oil
salt & pepper
some chili powder

PREPARATION:

1. Place salmon fillets in the middle of a baking paper, pour 1 teaspoon of olive oil over each and a slice of lemon. Wrap the baking paper on the sides to form a small packet. Now bake this salmon packet for 30 minutes at 180 degrees convection oven. 
2. Meanwhile prepare avocado butter: Cut the avocado in half, remove the core and place the flesh in a bowl. Puree thoroughly with olive oil, lime juice of a lime and mint leaves (with Thermomix, blender or hand blender). Season to taste with salt and pepper.
3. Kale chips: Remove the stalk from the kale leaves and place in a bowl. Add oil, salt, pepper and chilli powder to the bowl and massage in thoroughly. Place on a baking tray lined with baking paper and bake for approx. 10 minutes at 160 degrees convection oven.
   
4. Separate the cauliflower florets from the stalk and boil them for about 5 minutes in slightly salted water so that they are soft but still have a slight bite ("al dente"). Take them out of the water and pour the juice of half a lemon over them so that the cauliflower turns pink.
5. Put the corn tortilla in a hot pan without oil and take it out as soon as the tortilla bulges. 
6. Remove the salmon fillet packet from the oven and "tear" it apart with a fork, i.e. tear it a little roughly and place it in the middle of the tortilla together with Avo butter and cauliflower.
7. Garnish & serve with pomegranate seeds, salt & pepper. Bon Epi-.tit !

HEALTH BENEFITS
Kale contains more antioxidants than most other green leafy vegetables. These can reduce the damage caused by the so-called free radicals. This can significantly slow down the aging process of the skin. The vitamin A contained in the cabbage supplies and strengthens the hair with moisture, so that hair breakage can be prevented. A regional counterpart? Broccoli!