glutenfree vegan savory pancakes

A wonderful basic recipe that always succeeds and
whose ingredients a foodie should always have in the closet. 

INGREDIENTS (for 2 pers. & approx. 8 pancakes):
1 cup chickpea flour (from the organic shop or Asian market)
1/2 cup tapioca flour (from the organic shop or Asian market)
1 cup lukewarm water
some salt
1 clove garlic, pressed
1/2 tsp dried spices of your choice (e.g. rosemary or thyme)
1/2 tsp vegetable oil

PREPARATION

1. Place all the ingredients in a bowl and whisk until the dough is even.
2. Place vegetable oil (e.g. rapeseed oil) in a pan and heat. 
3. Put 1 scoop of the dough in the pan and fry on both sides until golden brown. 
4. Fill as desired. (e.g. Jackfruit & tomato salsa or Pesto Verde with grilled vegetables or Picco de gallo with scrambled eggs or or or.... )
5. Bon Epi-tit!