Galette with stone fruit

There is not much to say about this recipe except that this galette will certainly not be able to cool down because it tastes so delicious. It reminded us a bit of Christmas, because the delicious pastry is a bit crispy, but also smells of cinnamon. It's perfect for the first days of autumn & it goes so fast. Of course it's possible with any fruit, we just happened to like stone fruit because it's so cheap. Also cherries are great, but in winter it certainly works with apples. Enjoy this galette in any case with your family or your friends, it will certainly not be the last one you ever made :D!  Best, Feli xx

Ingredients (for 1 Galette for 2-3 pers.)
Galette-dough
70 gr spelt flour
70 gr spelt semolina
85 ml warm water
3 tbsp rapeseed oil
1/2 teaspoon cinnamon
1 pinch salt
other:
3 mountain peaches
2 plums
2 tbsp chopped almonds
2 tbsp honey OR 2 tbsp coconut blossom sugar
1 teaspoon cinnamon
1 tablespoon raw cocoa
any: 1 tablespoon almond flour for sprinkling​

Preparation

1. Mix all the ingredients for the galette dough in a large bowl until you have a dough lot. Wrap this lot in cling film and put it in the fridge for about 20 minutes.
2. Wash and seed the mountain peaches & plums. Cut into any shape and put into a bowl. Add almonds, sugar and cinnamon and cocoa. Mix everything very well and let it steep for about 5 minutes.
3. Now prepare the work surface. Put a piece of baking paper on top and sprinkle with flour. Now place the dough on the work surface and work with a dough roller to create a thin surface. This can have any shape. 
4. Now put the stone fruit mixture on the dough surface, but leave about 5-6 cm of edge space, because this part is then put over the stone fruit, you can see that quite well on the photo,
5. Place the galette in the oven for approx. 15-20 min at approx. 180°C degrees circulating air. 
6. The galette can be enjoyed warm or cold. Bon Epi-tit <3 !