Ingredients (for 2 per.): for the fried chicken: 3 chicken legs Rapeseed oil (for baking/frying) 100 g spelt flour 200 g spelt breadcrumbs 2 organic eggs Salt freshly ground pepper for the potato salad: 1 good handful of potatoes, mainly waxy 5 radishes 1/2 cucumber 1/2 bunch parsley 1 vegetable stock cube 2 shallots 4-5 tablespoons cider vinegar 2-3 tablespoons of rape oil 1 tsp medium hot mustard Salt freshly ground pepper Preparation:
8. add radishes, cucumber and parsley to the salad bowl and fold in 9. season salad with salt, pepper and apple vinegar. Shortly before serving, pour rapeseed oil over it (this will "seal" the taste) and try again and refine it if necessary. 10. preheat oven to 180° C circulating air.
11. now prepare the fried chicken: Set up a "breading line" for it: Take three plates, fill one with spelt flour, one with breadcrumbs or breadcrumbs and the third with eggs. Season the eggs in the bowl with a little salt and pepper and whisk with a fork. 11. put rape oil in a pan about 2 cm high and heat it up. Now fry the fried chicken on both sides until golden brown. Put the fried fried chicken in the oven and bake for another 15 minutes at 180° C convection oven. 12. serve fried chicken with potato salad & enjoy. Bon Epi-tit!
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AutorFeli & Alex ♡ Kategorien
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