Fiesta mexicana ! Tacos shrimps&mango

This recipe we created for our Mexican cooking evening in cooperation with NEFF... Wonderful for an evening with friends and for mild summer evenings. Have fun with it!

INGREDIENTS (2 pers.):
4 corn tortillas
150 g shrimps (if frozen, defrost)
1 rosemary twig
1 tbsp rapeseed oil
1 tablespoon thyme
1 shot white wine
1 clove of garlic, chopped
Onion, chopped
salt
pepper
1/4 mango, cut into cubes
⅓ Cucumber, limbered in strips
6 Avocado
Red onions, finely chopped
1 tbsp coriander, fresh & chopped
Lime, juice

PREPARATION:

1. Heat rapeseed oil in a pan. Add the garlic and onion pieces and sauté until translucent.
2. Add the thyme and rosemary sprigs for the aroma.
3. Put defrosted shrimps in the pan and sauté for about 2 minutes. Deglaze with white wine and set aside.
4. Mix the avocado meat with the onion pieces, coriander and lime juice. Arrange shrimps, mango cubes, cucumber strips and avocado-coriander cream in small bowls or make directly filled tacos.
5. Bon Epi-tit !

HEALTH BENEFIT:
Mangoes are very healthy despite their high sugar content. They owe this to vitamins C, E and B, including vitamin B1, and folic acid. Mangoes also contain a lot of beta-carotene, which not only supports cell renewal and the immune system, but also strengthens vision.