Fiesta mexicana ! Tacos jackfruit&papaya (vegan)

INGREDIENTS (2 pers.):
4 corn tortillas
150 g Jackfruit
1/2 lime, juice
1/4 red onion, finely chopped
1 small clove of garlic, pressed
1 tbsp rapeseed oil
1 handful of papaya cubes
1/2 cucumber cut into fine strips
BBQ Sauce
chili threads
fresh herbs

PREPARATION:
Heat rapeseed oil in a frying pan and chop finely.
Steam onion pieces and garlic until translucent.
Add the jackfruit, sauté briefly and serve with BBQ
sauce, salt and pepper. Arrange Jackfruit, fresh
herbs, papaya cubes and cucumber strips into small
bowls or make tacos directly from them

HEALTH BENEFITS:
Papayas are known for their protein-splitting enzymes, especially papain. Papain is said to aid digestion and have a slight laxative effect. ​The papaya is also a vitamin C bomb: 100 grams of papaya contains 80 milligrams of vitamin C - the daily requirement of an adult is 100 milligrams. A fruit thus contains more vitamin C than the body needs per day.