EPI-FAMILY || Peanut Butter Balls

Ingredients:

4 tbsp peanut butter
2 tbsp salted peanuts
1 tbsp liquid coconut oil
4 tbsp popped amaranth
1 bar chocolate, dark

Preparation

1. Mix peanut butter and coconut oil well.
2. Chop the peanuts and mix with the peanut cream and amaranth.
3. Form 1 teaspoon of the mixture into a ball and place on a plate.
4. Repeat until the peanut mixture is used up.
5. Place the plate in the fridge for 30 minutes.
6. Melt the chocolate over a water bath.
7. Once it is liquid, remove the pot from the hot plate and let the chocolate cool for 2-3 minutes.
8. Cover one plate with baking paper.
9. Glaze the cooled balls all around with the chocolate and put them on the plate.
10. Put the glazed Peanut Butter Balls back in the fridge until the chocolate has hardened.