INGREDIENTS:
for the eggplant stew: 1 eggplant 1 small Pak Choi 1 small sweet potato 1 clove of garlic 1/2 red onion 1 tbsp rapeseed oil 1 can of tomatoes puree 1 tbsp tomato paste 1 tbsp date syrup some salt 1 lemon, juice dried spices: turmeric, ginger, coriander, sweet paprika for the coriander rice: 1 bunch fresh coriander 180 g natural rice other: blanched planed almonds fresh mint
PREPARATION:
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AutorFeli & Alex ♡ Kategorien
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