Easy "lemon&lime" Avocado dip

INGREDIENTS:
(dip for 4 pers.)

2 avocados
1/2 lemon
1 lime
1/2 bunch mint
1 garlic clove 
freshly ground pepper
Sea salt Meersalz 

optional:
2 tablespoons soy or cashew yoghurt 

PREPARATION:

1. Cut the avocados in half, remove the pit and dissolve the flesh with a tablespoon. 
2. Finely chop or press the garlic clove and add to the avocado flesh.
3. Squeeze the juice of half a lemon and a lime and add to the bowl.
4. Season with a little salt and pepper.
5. Wash the mint, separate the leaves from the woody stalk and chop them finely. Add to the bowl in the same way.
6. Mash everything with a small fork and mix.
7. Optionally fold in some yoghurt and serve.