Amuse bouche: Houmous à la truffe sur baguette

INGREDIENTS:
Truffle hummus for 4-6 per..:
1 small tin of chickpeas
4 tbsp truffle oil
50 ml oat milk
1-2 tsp lemon juice
1 tsp agave syrup
salt & pepper, to taste
Water optional
 
Tahin Dip:
1 tbsp Tahin
2 tablespoons sesame oil
1 tsp lime juice
1 tsp champagne (optional)
25 ml water
salt & pepper

Other:
1 spelt baguette
smoked salt
pepper

PREPARATION
Hummus:

1. Pour everything into the blender and puree well. 
2. If the hummus is too firm, just add some more water.

Tahin cream:

1. Pour everything into the Thermomix and mix.
2. If the Tahin is not thick, but still solid, just add some oil or water.
3. Season with salt & pepper.

Final:

1. Cut the spelt baguette into slices and brush with hummus.
2. Garnish with Tahin Dip.
3. Sprinkle with a little smoked salt and pepper and serve.