INGREDIENTS (mango cream)
200 g frozen mango
1 Msp Tonka, ground from Rapunzel (display)
1-2 tablespoons agave syrup
Heat the mango with the remaining ingredients in a saucepan.
puree finely with a hand blender or at best in a thermomix (DISPLAY).
Arrange the Coconut Mermaid Bites on the cream and garnish with edible flowers as desired.