Classy Part 2 - Jacket Potatoes

The classic - jacket potatoes with goat cheese and linseed oil (2-3 people)
Especially now in the cuddly autumn time this is a brilliant dish to warm up after a long walk in the forest.

Ingredients:
500 g potatoes
1 pkg. goat cream cheese
4-6 tbsp water
1 tbsp chopped chives
2 tbsp linseed oil, e.g. from Schneekoppe
salt and pepper

Preparation:

1. Boil potatoes with skin in water for 30-60 minutes, depending on size.
2. In the meantime, mix the goat cheese with water, salt and pepper and keep in the fridge.
3. As soon as the potatoes are ready, peel and divide into plates.
4. Add some goat cheese and garnish with linseed oil and chives.
5. We recommend as a side dish a fresh salad marinated with apple vinegar from Schneekoppe.