Cheers! With homemade Bellini

We don't demonize alcohol, but when it comes to our table, it's decadent.
On the occasion of our book publication we dared to make a homemade Bellini.
Our guests were satisfied in any case.

Ingredients:
1 Champagne or Henkell Demi-Sec
500 g ripe mountain peaches, alternatively ripe peaches
1 Msp ground vanilla​

Preparation:

1. Peel the peaches and put them into the mixer together with the vanilla.
2. Puree until there are no pieces left.
3. Place 1-2 tablespoons of the peach puree in a champagne glass and gradually fill up with the champagne.
4. It is better to be careful as it foams a lot.
5. Toast and enjoy together.
6. If you like it a little sweeter, you can for example add some acacia honey.