Celery & beet salad

This salad is made entirely according to the MATCH SIX concept,
i.e. you take 6 ingredients & done. Healthy, tasty and above all "epi" eating 
can be so easy. Have fun with it! 

Ingredients (for 2 pers.):
1/2 head celery
1 fresh small tuber beetroot
some fresh parsley
2 tbsp cider vinegar
2 tbsp olive oil
salt & pepper​
​

Preparation:

1. Peel the celery and beetroot and cut into small, narrow pieces.
2. Bring a pot of water to the boil. Add the celery and beetroot pieces to the boiling water. Cook for about 20 minutes until the pieces are soft.
3. Wash and chop the parsley.
4. Place the soft celery & beetroot pieces in a sieve and rinse with cold water. Put the pieces in a bowl.
5. Add cider vinegar, olive oil and chopped parsley. Season to taste with salt & pepper.
6. The salad can be served lukewarm.
7. Bon Epi-tit <3