LOW CARB MINI CHOCOLATE CAKE - flour- and sugar free little chocolate cakes with macadamia- pekan nuts
Ingredients for 4 mini-cakes:
3 heaped teaspoons cocoa powder
1 pinch of cinnamon
½ TL baking powder
2 tablespoons Seeberger pecans
2 tbsp Seeberger Macadamia
some fat for the cake tin
Mini Cake or Muffin Form
Food & Shopping. We could experience this great combination in Wertheim Village, because we were invited to be part of the cooking session of Jimi Blue Ochsenknecht in the WMF-Store in Wertheim Village. Jimi has made a delicious surf-'n'-turf for us and we are now allowed to share a somewhat epi(c) modified recipe from his cookbook "Kochen ist easy" (engl. Cooking is easy).
A wonderful basic recipe that always succeeds and
whose ingredients a foodie should always have in the closet.
Feli & Alex ♡