Christmas is just around the corner and what better way to spend the Christmas season than with all the Christmas treats. Our coffee has also ventured into a Christmas robe and pampers our palate with the aromas of orange, cinnamon, ginger and vanilla. Let us surprise you how delicious it is!

ingredients:
150 ml filter coffee
1 drop of "Punch & Biscuits Essential Oil for Baking" by Sonnentor (commercial)
1 drop of "Vanilla Essential Oil for Baking" from Sonnentor (optional)
1-2 teaspoons maple syrup
100 ml oat drink Barista

Preparation:

1. Pour coffee into a cup.
2. Add both essential oils and maple syrup and stir.
3. Foam oat drink in one or with a milk frother and pour over the coffee.
4. Sprinkle some cocoa powder over it and enjoy.