LOW CARB MINI CHOCOLATE CAKE - flour- and sugar free little chocolate cakes with macadamia- pekan nuts
Ingredients for 4 mini-cakes:
3 heaped teaspoons cocoa powder
1 pinch of cinnamon
½ TL baking powder
2 tablespoons Seeberger pecans
2 tbsp Seeberger Macadamia
some fat for the cake tin
Mini Cake or Muffin Form
glutenfree, sugarfree, dairyfree, vegan, palmoilfree....simply healthy
We were guests at the Superfood cooking evening at Kustermann. There were heavenly delicious recipes from nutrition coach & chef Amrei Korte. The recipes were kindly made available to us. ♡
Of course we don't want to withhold these from you. More picture & impressions can be found here!
Did anyone here say chocolate and brownie?
Today we have a gluten-free, nut-free and vegan chocolate cake with lovechoc chocolate for you, which was really delicious - at least for 20 minutes, because then it was already completely eaten.
By the way, the cake is very juicy and doesn't have the crumbly cake consistency you're used to. This is due to the relatively small amount of flour used for the cake.
Anyone who has read our recently published "Restaurants & Cafés in Barcelona" blog post may have noticed how much we loved the pancakes at "The Juice House" Barcelona.
Since the owner of the Clean Eatings Restaurant was so kind and told me the recipe for the pancakes, I immediately stood in the kitchen and tinkered.
These splendid specimens came out. This variant is even gluten-free.
But if you don't want to join the gluten-free trend, you can of course also use normal spelt flour or use oat flakes in a mixer to make flour.
Have fun trying it out and enjoying it!
We love food - and especially we love waffles!
Today we have a gluten-free variant with apple.
Please note that we used silicone moulds for the oven.
By the way, this works great.
Simply heavenly tasty were the good ones ... once time back please!
Feli & Alex ♡