Now a bowl with some regional organic food from the region. We fermented the turmeric sauerkraut ourselves and stored it for 6 weeks. It almost felt like a vintage champagne.... (if only it wouldn't stink like that ;))
Quinoa, our protein superfood bomb. The trend continues and we love it, because the Andean grain is also low carb. & genuinely satiating.
Hey Foodies, maybe you've already noticed that I (Feli) always have cucumbers, tomatoes, lemons, feta, spring onions and avocado at home. I supplement these foods almost every other day with my dishes. Whether salad or side dish it always fits. Also variants of noodles (Soba noodles are the gluten-free variant and absolutely suitable for figure-conscious people) and legumes (in jars only kept in water forever) are always practical to have in the closet. With a small kitchen herb garden you can then still wonderfully supplement and already you no longer have to buy all the ingredients daily for your lunch or dinner. For example, I buy the fish fresh and the artichoke has laughed at me in the bar ("Hello, I am a wonderful detoxifier and a real detox miracle!").
Try this dish, it will surely taste good to you and if you don't like something, you should try it.
have it at home let it go or complement it with another
Vegetable type or fish/meat/tofu type
Feli & Alex ♡