A wonderful variation of fresh basil to process and preserve. We have even frozen part of our pesto and add a little almond paste and almond yoghurt to make a great herb yoghurt that makes a wonderful potato or baked vegetable.

INGREDIENTS
 (for 1 small glass approx. 180-200 g)

80 g macadamia nuts
80 g pine nuts
1 handful of basil
1/2 clove of garlic
3 tbsp olive oil
sea salt
black pepper

INGREDIENTS (for 2 pers.)
2 Acai Pads 
1/2 can coconut milk
4 tablespoons rice milk
1/2 banana
1 Msp. tonka bean 
1 Msp. Bourbon Vanilla
1/2 pkg blueberries (approx. 60 g)
6 dates, pitted 
Topping: 
cocoa nibs, blueberries, hemp seeds, flower pollen
other:
Blender

Shopping tips:
Acai puree: Frozen Acai fruit puree is available in every organic market in the frozen food department.
Tonka bean: the ground spice is available in the organic market next to Bourbon vanilla in the baked goods department.