carrot cake praliné

INGREDIENTS:

3 dried figs
1 handful of dried dates (approx. 10-12 pcs.)
3 tablespoons oat or rice drink
100 g ground almonds
1 grated carrot
3 Msp. cinnamon
1 Msp. tonka bean
1 Msp. vanilla
1 bar of dark chocolate

PREPARATION

1. Puree the figs, dates and plant drink with a hand blender until a thick paste is obtained.
2. Add ground almonds, grated carrots and spices to the fruit paste and knead with your hands.
3. Now roll small balls out of the dough.
4. Meanwhile melt the dark chocolate in a water bath.
5. Use two forks to chocolate the balls and let them harden in the fridge for 2-3 hours. If it goes fast, keep in the freezer for 30 minutes and serve. Bon Epi-tit <3 !