INGREDIENTS: (for 2 pers.) for the porridge: 100 g oat flakes 250-300 ml oat or almond drink, unsweetened 1 Msp. vanilla 1/2 ripe banana 1 teaspoon cinnamon for the cocoa-plum compote: 3 plums 2 tablespoons date syrup 1 tablespoon raw cocoa powder 50 ml water PREPARATION:
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AutorFeli & Alex ♡ Kategorien
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