INGREDIENTS:
200 gr polenta (corn semolina) 1 tablespoon pumpkin seed oil 2 sprigs fresh thyme OR 1 tsp dried thyme 1 handful wild herbs salad 2 tbsp pomegranate seeds 1/2 pumpkin 1 handful buttered potatoes/ small potatoes 1 tsp Raz el Hanout 1 sprig rosemary 1 handful chanterelles 1 tbsp rapeseed oil 1 clove garlic 1/2 goat cheese 2 tbsp olive oil 2 tbsp cider vinegar 1/2 lemon salt & pepper
PREPARATION:
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AutorFeli & Alex ♡ Kategorien
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