Blueberry Smoothiebowl

INGREDIENTS:
(for 2 pers.)

200 g blueberries, frozen
50 g oat flakes, tender
1 Msp. Bourbon Vanilla
100-150 ml oat drink, unsweetened
1 pinch Himalayan salt
4 Medjool dates (or 6 Deglet Noir dates)

at will (topping):
2 tablespoons homemade granola
2 mint leaves
1 handful of fresh berries (blueberries or raspberries)

PREPARATION:

1. Puree blueberries together with oat flakes, vanilla and oat milk for approx. 2-3 minutes to form a creamy, homogeneous mass. 
2. Divide into two bowls and garnish with homemade granola, fresh berries and a mint leaf. Bon Epi-tit !