Beauty almond blueberry cake with acai cream

INGREDIENTS (cake):
6 eggs
6 bananas, very ripe
400 g ground almonds
100 g fresh blueberries
2 pinches of salt
2 sachets baking powder
4 tablespoons rapeseed oil


INGREDIENTS (acai cream):
100 g frozen berries
1 tablespoon honey or agave syrup
1 teaspoon acai powder

PREPARATION:

1. Mash the eggs and bananas or put them in the blender.
2. Add all remaining cake ingredients except the blueberries and mix to a smooth dough.
3. Fold in the blueberries and put the dough into a cake tin lined with baking paper.
4. Bake at 180° C top and bottom heat for 45 minutes until golden brown. If possible, cover with aluminium foil after 30 minutes and continue baking covered for the remaining 15 minutes.
5. In the meantime, for the Asai cream, bring the berries to the boil, let them cool down and then puree them together with sweetener and acai.
6. Garnish the cake with acai cream and any remaining blueberries.

HEALTH BENEFITS:
Açai berries grow on the açai palms native to Central and South America. The powder extracted from the berries can give the skin the power to regenerate and can provide radiant skin. The small purple berry not only has an antioxidant effect, it is also rich in amino acids, fibre, vitamin A, calcium and unsaturated fatty acids and also contains omega-6 and omega-9 fatty acids. Açai powder is one of the most effective natural skin remedies and can prevent the formation of wrinkles. Those who find the açai berry too cheap can always go for the regional blueberry, as it is just as rich in antioxidants.