Our season favourite pumpkin is very popular and since we haven't baked lasagna for so long, we have a recipe for you. Oh well, we don't use conventional wheat flour pasta plates but green lentil plates, they taste really great and have a delicious bite. You won't even notice the difference. We got these tasty records by the way from Greenist.de
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AutorFeli & Alex ♡ Kategorien
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