Amuse gueule - gluten free

Glutenfree crackers Amuse gueule
You get a visitor and don't feel like cooking up a great starter. Then crackers with dip are definitely recommended. Today we have for you the elegant way of crackers with a dip, even gluten-free.​

Ingredients:
Waffle crackers from Schneekoppe
green pesto
Serrano ham
rocket salad
cocktail-tomatoes
Cream-vinegar
avocado
salmon
parsley
pomegranate seeds
goat cream cheese
walnuts
fig
honey
hemp oil from Schneekoppe

Preparation:

1. Distribute the waffle crackers on a plate.
2. Either spread with green pesto, cover with Serrano and Rucola and garnish with cocktail tomatoes and cream vinegar.
3. Or spread with goat cheese, cover with fig and garnish with walnut pieces, honey and hemp oil.
4. Alternatively, crush an avocado with a fork and mix with lemon juice, salt and pepper to make a cream. Spread this cream on the crackers and garnish with salmon and parsley. Finally, you can add pomegranate seeds which are rich in antioxidants.
5. The perfect start for an evening with friends and family.