Glutenfree crackers Amuse gueule You get a visitor and don't feel like cooking up a great starter. Then crackers with dip are definitely recommended. Today we have for you the elegant way of crackers with a dip, even gluten-free.
Ingredients: Waffle crackers green pesto Serrano ham rocket salad cocktail-tomatoes Cream-vinegar avocado salmon parsley pomegranate seeds goat cream cheese walnuts fig honey hemp oil from Schneekoppe
Distribute the waffle crackers on a plate.
Either spread with green pesto, cover with Serrano and Rucola and garnish with cocktail tomatoes and cream vinegar.
Or spread with goat cheese, cover with fig and garnish with walnut pieces, honey and hemp oil.
Alternatively, crush an avocado with a fork and mix with lemon juice, salt and pepper to make a cream. Spread this cream on the crackers and garnish with salmon and parsley. Finally, you can add pomegranate seeds which are rich in antioxidants.
The perfect start for an evening with friends and family.