Mexican Fusion

Mexican can also be different than greasy tortilla chips and burritos au gratin with cheese. Fresh baby corn on the cob for snacking, stuffed peppers from the oven, wheatgrass tortillas to topp and our legendary Baobab pralines with a goat caramel filling as a crowning finish ask you to the wooden spoon. The menu is super fast and you can make the baobabs the day before. 

Enjoy with your Amigos!
​Hasta luego! 

Your Epifood-Team
Alex & Feli ♡​

Many thanks to Silberwald-Atelier from Augsburg who have skillfully staged our new classics.