This article is based on the Koch.Campus lecture by butcher Franz Dormayer and
Heinz Reitbauer - Chef of the Steirereck (**) and awarded with "Chef of the Decade" (Gault Millau Guide 2006) - from 19.08.20 in Steirereck, Vienna
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AutorAlex & Feli, Archiv
August 2020
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