Quality definitions of offal & offal creations of the Steirereck chefs and Max Stiegl

This article is based on the Koch.Campus lecture by butcher Franz Dormayer and
Heinz Reitbauer - Chef of the Steirereck (**) and
awarded with "Chef of the Decade" (Gault Millau Guide 2006) -
from 19.08.20 in Steirereck, Vienna

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