Directly after we could admire our little house we continued with the next program point: Hike in the "edible" forest. Our nice "tour guide" was of course here from the area and could explain us so much about the "Bavarian Tuscany". We were actually most enthusiastic about the "edible" forest, because not only at the meadow and field edge, but even in the forest there were plenty of wonderful wild herbs like chickweed, sheep donation, St. John's wort and even blueberries, which grow in symbiosis with mycorrhizal fungi. At this point I advise you to take part in a wild herb hike, because there you might even get to know some places in your area where you can collect wild herbs again and again.
A Gazpacho made the beginning, it followed Pasta (for us Zoodles) with a Pesto from garden herbs of the manor. Also the main course was very tasty: Couscous (from millet) with grilled radicchio. The dessert: a self-righteous strawberry-lime sorbet with grilled fruit. Each dish was refined with exquisite nuts, dried fruits, seeds and seeds from Seeberger.
That evening we fell into bed satisfied and full (well, of course you know us, more is always possible, but the Seeberger girls thought of everything and we had some nuts and apple chips in our room...) and woke up relatively early the following day with the sun. One hour of morning yoga started the day. Honestly, I have to say that outdoor yoga definitely draws on a romantic notion that it cannot serve in reality at all. I find sun, air and nature sounds ingenious, but I can do without ticks... because one of them caught me.
Pour all ingredients into the mixer and wait until a moist dough is formed.
Rub muffin tin with a little butter or coconut oil.
press the dough with your hands into the tins
Make Porridge according to packing instruction and put into the muffin cups on the tart base..
Bake the tartelettes in the oven for about 15-20 minutes at 180 degrees.
Allow to cool well afterwards.
Let the cashew nuts soak in water for 2-3 hours (best overnight).
Rinse thoroughly afterwards
Pour the mixture over the finished tartlets. Garnish with other fruits and enjoy immediately.
CASHEW CHIVES CREAM & WALNUT FIG CREAM
By the way, only recently we were able to write a brilliant article with Seeberger about low carb. Not only a few cheat sheets to go, but also a few recipes we prepared for you. Bon Epi-tit <3 !