A quick visit to the supermarket around the corner or an asian restaurant?
Both have one thing in common,
you get your food in cardboard boxes and plastic bags.
A lot of packaging waste, which we now want to counteract with these utensils. You can either use the things to make your own lunch at home
or have the lunchbox filled at your favourite restaurant.
Positive side effect?
Microplastic particles don't get into your food like this 
and in the best case the food even lasts longer why and dense.

So let's say CIAO PLASTIK!

Unsere neue Lunch-"Ausrüstung":

Jute or duffel bags:
Not only does it look chic, it also fits just as well. If it gets dirty, just put it in the washing machine with the towels

Indian floors Tiffin:
The floor Tiffin is available with different "floors". That we need 4 was surely already clear to you, haha! Keeps great warm by the way and the subdivision is just as ingenious if you like to pack fruits for dessert. You can easily put them in the top part, so the other food stays tasty in the lower level.

Bamboo cutlery:
Alex gave it to me for Christmas and since then I have it always in my handbag. Because of the practical bag it is hygienically separated from all other things in my bag and always ready to hand. Included are knife, fork, spoon, straw and a pipe cleaner for the straw. I also packed my HALM glass straw with it. 

Here we have again the links to the products in the article:​

In our Tiffin there is a kind of Bindhi Masala with okra pods, rice and coriander.