Review
Epi-Food's Brunchclub
19.7.16 / Cantine Cantona / Press only
|
On 19.7.2016 we at Epi-Food invited press and bloggers to our first Brunchclub.
Our location was the Cantine Cantona in the middle of Maxvorstadt, A restaurant in the epicenter of the "healthy food" movement in Munich. The Cantine Cantona impresses with its international interior and half open kitchen. Perfect for our brunch club. Because we want to be there live when our guests convince themselves of our food and have a question or two. On the other hand, we also want to offer maximum transparency, i.e. what is inside our food and where does it come from. Together with our crew of five, we were able to offer our guests a few of our newly created breakfast highlights. 
|
video by Daniel Dueckminor
Menue
|
|
|
Drinks
|
|
|
Sponsoring Partners
A successful event demands the best products in addition to a good mood and great guests.
We received these from our selected sponsoring partners.
Because these products correspond to our philosophy - no wheat, no sugar, no cow's milk.
and complement each other wonderfully to our Brunchclub menu.
We received these from our selected sponsoring partners.
Because these products correspond to our philosophy - no wheat, no sugar, no cow's milk.
and complement each other wonderfully to our Brunchclub menu.
Many thanks to the Hofpfisterei with its wheat-free bread varieties. The varieties
even surprised us, not to mention the taste..
Many thanks to Joju-Fruits to their Acai. Because Acai powder is like sand at the sea,
but not only do you have the EU organic label, you also have the best quality. We love!
Many thanks to Vöslauer for the great water. Very soft and much less hard than the
Munich tap water, the water presents itself as a perfect combination of
fruit from the region in summer. One Instagram eye-catcher for everyone!
Many thanks to Quint for the new drink cold brew coffee. Our guests were thrilled
to try coffee on a new variant, deliciously refreshing and of course without sugar!
Many thanks to Taste Nirvana for the best coconut water. Incredibly yummy and available in different variants.
The untreated coconut water is available in different versions.
& a big thank you to Cantine Cantona for providing us with their great location.
even surprised us, not to mention the taste..
Many thanks to Joju-Fruits to their Acai. Because Acai powder is like sand at the sea,
but not only do you have the EU organic label, you also have the best quality. We love!
Many thanks to Vöslauer for the great water. Very soft and much less hard than the
Munich tap water, the water presents itself as a perfect combination of
fruit from the region in summer. One Instagram eye-catcher for everyone!
Many thanks to Quint for the new drink cold brew coffee. Our guests were thrilled
to try coffee on a new variant, deliciously refreshing and of course without sugar!
Many thanks to Taste Nirvana for the best coconut water. Incredibly yummy and available in different variants.
The untreated coconut water is available in different versions.
& a big thank you to Cantine Cantona for providing us with their great location.
|
|
|
|
|
|
Gallery
credits Foodytales - Angela Peron