On 19.7.2016 we at Epi-Food invited press and bloggers to our first Brunchclub.
Our location was the Cantine Cantona in the middle of Maxvorstadt, A restaurant in the epicenter of the "healthy food" movement in Munich. The Cantine Cantona impresses with its international interior and half open kitchen. Perfect for our brunch club. Because we want to be there live when our guests convince themselves of our food and have a question or two. On the other hand, we also want to offer maximum transparency, i.e. what is inside our food and where does it come from. Together with our crew of five, we were able to offer our guests a few of our newly created breakfast highlights.